Battle of the Hummuses
I don't know why I do this. I keep thinking, as I go to the grocery store looking for some low-maintenance, no-cook vegan vittles and coming up short,... read more
On 2 months ago
Subcategories: Recipes
I don't know why I do this. I keep thinking, as I go to the grocery store looking for some low-maintenance, no-cook vegan vittles and coming up short,... read more
Aw, geez. I'm getting so domestic after a week of staying at home! Here is my favorite quick, healthy meal when I'm in a hurry. There are only four in... read more
This recipe is delicate and light... kind of like a cross between a shortbread and a pecan sandy. They bake up really with a nice subtle lavender colo... read more
Over the years I've assembled a bunch of homespun, what-the-heck-is-that-stuff-in-the-fridge, where-the-heck-are-my-paychecks recipes to feed my and m... read more
These are adapted from my mom's recipe for Chocolate Prune Cake. You can use chocolate instead of carob if you wish, but I don't know if the same resu... read more
Oh, I'm thinking about food again today. Watching that ghastly meet-your-meat video (http://www.petatv.com/tvpopup/Prefs.asp?video=meet_your_meat), wi... read more
And here are some strange or unlikely foods I find so yummy I'd even eat them in the shower.- Prunes. But I don't like plums. Only the dried or stewed... read more
Suddenly, as I was driving down 95 to Richmond for a gig yesterday, I had an insatiable craving for a snack food... that no longer existed.VEGETABLE T... read more
Oh, fiddleheads!The best vegetable in the universe! Curled like a secret dream of creation, an unfurling DNA matrix of tender reflection and chlorophy... read more
I was just drinking a root beer float today (with Virgil's Natural Root Beer... if you're going to do something bad, make it awesome)... something whi... read more
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